Children's Menus I Delicacies on Board

Children's Menus

With our children's menus, our young passengers will enjoy onboard authentic delicacies. they will choose between several menus specifically created for youngsters, such as p. ex. the "rice pudding mouse", the "centipede dragon" or the "chicken coop". Not only do they appear fun, but they're also very rich.

Here may be a video about children's menus on board.

Within the framework of an outsized test banquet with the exquisite creations of Alexander Herrmann, a jury composed of youngsters was liable for choosing the dishes that might later be served on board as children's menus.

Kind und der Board service in der A350 Economy Class // Child and Board service within the A350 Economy Class

Alexander Herrmann's delicious children's menus

Our children's menus are designed and ready by master chef Alexander Herrmann. Alexander Herrmann, who greatly enjoyed performing this special task, not only runs three excellent restaurants in Nuremberg and a cooking school. he's also a well-liked television cook on four channels, additionally to the daddy of two children. Hence his concern for youngsters to enjoy food and cooking from an early age.

The menus aren't only rich and show bright colors, but also include a playful element in most cases. Children's dishes also are governed by the principles of a diet . In its preparation, only quality fats like vegetable oil are used and, additionally , only in small quantities.

Tricks to various presentations and meals for children

Children's diet varies counting on their age, sex, sports activity ... and that they need all the required nutrients (vitamins, minerals, proteins, carbohydrates, and fats) to grow healthy and with vitality. Therefore, when feeding children it's more advisable to possess 5 meals each day than 3 since they use tons of energy and it's preferable to distribute the calories in several daily meals.

In addition, it's convenient for youngsters to find out to combine food during a balanced way from a young age which these are well distributed throughout the week in order that they are doing not eat meat a day, for instance, and follow the rules of the nutritional pyramid.

To vary the flavour of the food which the youngsters always skills it's never advisable to alternate the various sorts of preparations, choosing cooking, steam, oven and iron because the first option compared to fried and battered, although yes there are not any obesity problems, it's advisable to seek out a balance to alternate all the ways of cooking food.

However, foods high in fat, high in salt, high in sugar, or high in preservatives or colorings should be a part of the diet only on special occasions, they ought to not be eaten daily, or fairly often .

And finally, play with the presentation by creating fun ways to mix different elements on the plate. And if you recognize that there are certain foods that your children like less, you'll mix them or camouflage them with others that they like more to melt the flavors.